You already know how to improve your business. You know your weak points and your strong points. You know what needs to be done.
Your servers have the ideas needed to improve customer experiences.
Your bartenders know which liquors will sell and which ones won’t.
Your line worker knows a new entree that you can add that is similar to one of your best selling and most profitable items.
Your hosts know a better way to handle restaurant flows.
You know how to improve your restaurant. Listen to yourself, listen to your employees and take action. NOW. Make a schedule, make a plan, and get your first item done today, start it right now!