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How To Handle Restaurant Squatters

Your hosts did it. You have a 12-top arriving in 10 minutes, and it looks like things are going to time out perfectly. You have 3 tables to push together: One is open, one is getting bussed right now, and the last one between the two is just receiving their bill. You...

Speed Up Your Restaurant’s Service

Slow service sucks. What sucks even more is when your staff is trying hard but just can’t keep up. Today, we are going to look at how you can speed up your service by giving your employees the best chance to succeed. Training We’ve talked about training in...

Should Restaurants Take Reservations?

Does taking reservations at your restaurant make you more money or less money? Does it make your guests happier or angrier? Does it make things easier or more difficult for your staff? Today, we are going to explore whether or not you should take reservations at your...